Vietnamese Recipes

Bánh Cam

Recipe | Courtesy of Susan Vu
for Food Network Kitchen

Total Time:

2 hours 25 minutes (including cooling and resting times)

Vietnamese BBQ Pork Meatballs (Nem Nuong)

Recipe | Courtesy of No Author

Bánh Khọt

Recipe | Courtesy of Susan Vu
for Food Network Kitchen

Total Time:

1 hour 40 minutes (includes marinating time)

Pandan Waffles

Recipe | Courtesy of Susan Vu
for Food Network Kitchen

Total Time:

1 hour 25 minutes (includes resting time)

Lemongrass Pork Picnic Sandwich

Recipe | Courtesy of Ginevra Iverson
for Food Network Kitchen

Total Time:

4 hours 15 minutes (includes marinating and pickling times)

Bánh Chưng

Recipe | Courtesy of Diep Tran
for Food Network Kitchen

Total Time:

12 hours (includes soaking time)

Duck Banh Mi

Recipe | Courtesy of Frost Me Sweet Bakery & Bistro

Total Time:

10 hours 55 minutes (includes cooling time)

Duck Spring Rolls

Recipe | Courtesy of Antonia Lofaso

Total Time:

1 hour 55 minutes (includes cooling and chilling time)

Clay Pot Chicken

Recipe | Courtesy of Tue Nguyen

Total Time:

40 minutes

Chả Giò (Vietnamese-Style Egg Rolls)

Recipe | Courtesy of Nini Nguyen

Total Time:

1 hour

Vietnamese Crepe with Pork Belly

Recipe | Courtesy of Hai Hai

Total Time:

5 hours 30 minutes (includes cooling time)

Chinese Broccoli with Egg Dipping Sauce

Recipe | Courtesy of Charles Phan

Total Time:

20 minutes

Saiwok Vietnamese Crispy Pork Imperial Rolls (Cha Gio) (Spring Roll)

Recipe | Courtesy of Saiwok Vietnamese Street Food

Total Time:

4 hours 50 minutes (includes soaking time)

What Is Pho? Its History, Ingredients and How to Eat It

Article

According to the owner of a popular New York City-based pho restaurant.

What Is Oyster Sauce?

Article

The viscous sauce brings so much flavor to whatever it touches — from stir fries to sauteed vegetables to marinades.

Nini Nguyen Dishes on Vietnamese Cooking, Honoring Her Heritage and Finally Impressing Her Grandmother

Article

Chef Nini Nguyen carved her own path as the child of Vietnamese immigrants growing up in New Orleans, where she embodies the spirit of đặc biệt — the concept of being “a little extra.”

It Takes Two to Make This Bouncy Lunar New Year Dessert – No, Seriously

Article

Lauren Tran, the pastry chef behind Bánh By Lauren — a Vietnamese American bakery worth waiting in line for — shares why you need two sets of hands to get chè dậu xanh kho just right.

How a Vietnamese Bakery Started by Refugees Became a New Orleans Destination

Article

On the outskirts of The Big Easy, people will line up down the highway for Dong Phuong Bakery’s king cakes and more.