Bobby Flay Has a Throwdown Featuring Kentucky Hot Browns 02:11
Bobby Flay shares that his three favorite things about Kentucky are the derby, bourbon and hot browns. Joe Castro is the executive chef of the Brown Hotel in Louisville, Kentucky, where the Kentucky Hot Brown was first invented. Joe and his brother, John, share their Kentucky Hot Brown recipe. Their classic recipe includes Texas toast, cheese sauce, tomatoes and turkey, baked then topped off with bacon.