Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Patatas Bravas 03:49 Get the Recipe Valerie uses a Spicy Tomato Sauce and a Sherry Saffron Aioli to create a bed and a topping for her roasted potatoes. Similar Topics: Related Videos Sausage Stuffed Onion 05:50 Spinach and Mushroom Shells 06:19 Stuffed Clams Oreganata 05:00 Crispy Cauliflower Cakes 04:40 Katie's West Virginia Roots 05:07 Valerie's Pan Con Tomate 03:00 Butternut Squash Queso Dip 05:47 Fried Bologna Bites 02:14 More Videos Valerie's Green Pea Arancini 03:17 Slow-Roasted Onion Dip 01:54 5 Recipes for Veggie Scraps 03:09 Stuffed Piquillo Peppers 02:43 Zucchini-Pineapple Bread 07:00 Sheet Pan Roasted Veggies 01:48 Thanksgiving Traditions 04:29 Sheet Pan Rainbow Nachos 01:01 Beet and Sweet Potato Chips 02:00 Ham and Manchego Croquettas 05:09 Burrata and Fig Appetizer 04:04 Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette 04:36 Corn Pasta with Tomatoes 05:00 Sunny's Roasted Broccoli 01:00 Smashed Brussels Sprouts 00:56 Marshmallow Pumpkin Pie 02:11 We Recommend 10 Easy Tomato Appetizers Tomato Appetizers — Summer Fest What Are Tapas? Chopped All-Stars: Meet the Chefs 16 Photos The Winning Corn Recipe What Is a Knish? A Deep Dive Into a Slice of Jewish History