Bobby Flay

Exclusive Interview With Bobby Flay
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  • Throwdown with Bobby Flay

    What happens when a 6 foot 5 inch guy decides to open up a bakery that makes the best cupcakes around? You get 'Big Man Bakes" of course! Cupcakes are the hottest food trend, but William "Chip" Brown was ahead of the curve when he opened "Big Man Bakes" now LA's biggest little bakery in town. What will happen when chef Bobby Flay brings his best mini's west to put them to the test against LA's sweetest tastemaker. It's a mini cupcake Tinseltown Throwdown!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

  • Grill It! with Bobby Flay

    Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

  • Throwdown with Bobby Flay

    Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef... but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown! Will Biagio uphold his legacy or will his Cannoli crumble? Tune in to this Throwdown where the success is sweet!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

  • Grill It! with Bobby Flay

    Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

  • More Upcoming Episodes

  • Throwdown with Bobby Flay

    What happens when a 6 foot 5 inch guy decides to open up a bakery that makes the best cupcakes around? You get 'Big Man Bakes" of course! Cupcakes are the hottest food trend, but William "Chip" Brown was ahead of the curve when he opened "Big Man Bakes" now LA's biggest little bakery in town. What will happen when chef Bobby Flay brings his best mini's west to put them to the test against LA's sweetest tastemaker. It's a mini cupcake Tinseltown Throwdown!

  • Grill It! with Bobby Flay

    What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

  • Throwdown with Bobby Flay

    Eunice Feller has a Boston Cream Pie that is out of this world, which is no small feat for this new mother who just opened her second Boston area bakery called Bread and Chocolate. If you think that is a mouthful, try getting your mouth around this amazing dessert that keeps her customers lined up out the door. Impressing a Boston crowd with a pie of their own will be one of Bobby Flay's biggest challenges yet. With so many battles fought in Boston, this Throwdown may be one for the record books!

  • More Recent Episodes

About Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star. More

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