Bobby Flay

Bobby Flay Highlights
Exclusive Interview With Bobby Flay
(01:41)

Chef Bobby Flay gives you a behind-the-scenes look at Beat Bobby Flay.

Learn more
Bobby's Extras
On the Road

Want to eat at a restaurant featured on one of Bobby's shows? Now you can.

Bobby's Top Atlantic City Spots
Bobby's Top 5 Atlantic City Spots
Browse Episodes
  • Barbecue Addiction: Bobby's Basics

    Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy cocktail.

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy cocktail.

  • Grill It! with Bobby Flay

    Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta With Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

  • Throwdown with Bobby Flay

    Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown!

  • Barbecue Addiction: Bobby's Basics

    Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!

  • Barbecue Addiction: Bobby's Basics

    Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

  • Throwdown with Bobby Flay

    Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes!

  • More Upcoming Episodes

  • Throwdown with Bobby Flay

    Key Lime Pie gurus, Jim Brush and Alison Sloat, are a culinary rags to riches tale. From their humble beginnings selling their signature dish on the side of the road, to having their Key Lime Pie named the Nation's Best Pie by the American Pie Council--the whirlwind ascent of Key West Key Lime Pie Company is nothing short of miraculous. Chef Bobby Flay better hope his Key Lime Pie won't be a lemon when he faces off against this dynamic duo.

  • Grill It! with Bobby Flay

    Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!

  • More Recent Episodes

About Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star. More

Bobby Flay's Links:
Bobby's Shows
More from Bobby