Bobby Flay

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  • Barbecue Addiction: Bobby's Basics

    You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.

  • Barbecue Addiction: Bobby's Basics

    You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

  • Throwdown with Bobby Flay

    Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef... but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown! Will Biagio uphold his legacy or will his Cannoli crumble? Tune in to this Throwdown where the success is sweet!

  • Barbecue Addiction: Bobby's Basics

    Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started — blackberry-flavored shooters!

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

  • More Upcoming Episodes

  • Barbecue Addiction: Bobby's Basics

    You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.

  • Barbecue Addiction: Bobby's Basics

    A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

  • Barbecue Addiction: Bobby's Basics

    Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

  • Barbecue Addiction: Bobby's Basics

    Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.

  • More Recent Episodes

About Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star. More

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