Danny's Cooking Inspirations
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Danny's Cooking Inspirations

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Danny Boome tells where he gets his inspiration, from regular people.

About Danny Boome

On Rescue Chef, Danny uses basic techniques to solve the culinary conundrums of everyday cooks.

Most Popular Recipes

All Recipes by Danny Boome

Honey and Mustard Shrimp Skewers

Tofu Stir-Fry with Fried Rice

Tempura Vegetables with Soy Sauce

Rolfs Original Swiss Cheese Fondue

Lychee Martini

Grilled Stuffed Poblanos

Grilled Corn Salad

Fried Edamame Dumplings

Dandy Beer

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Baked Potatoes with Herb Butter

Whole-Wheat Biscuits

Watercress Salad with Citrus Vinaigrette

Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings

The Cuke Cocktail

Thai Iced Tea

Summer Rolls with Ginger Dipping Sauce

Spinach Salad with Grilled Mediterranean Vegetables

Spicy Fried Chicken

Spicy Couscous and Vegetables

Spiced Potatoes and Spinach

Sour Cream and Lemon Honey Corn Muffins

Shrimp Pad Thai

Short Rib Bourguignonne

Seared Scallops with Pancetta over Avocado and Wasabi

Savory Tomato Shabu Shabu with Seafood Dippers

Sauteed Brussels Sprouts and Red Cabbage

Rosti

Rolfs Original Swiss Cheese Fondue

Roast Beef with Ginger and Jus

Raspberry Iced Tea Punch

Pronto Tiramisu

Pomegranate Margarita

Perfect Citrus Turkey and Gravy

Parsnip and Turnip Mash

Pan Fried Sea Bass

Pan-fried Asparagus with Shallots

Oysters with an Herbed Crust

Onion and Goat Cheese Tartlets

Naughty but Spiced Chocolate Pot

Mummy Boome's Traditional Shepherds Pie

Molten Chocolate Baby Cakes

Melted White Chocolate Sauce with Berry Compote

Mashed Butternut Squash and Pears

Limoncello

Limoncello Raspberry Float

Lime-Marinated Flank Steak with Herb Salad

Lime in the Coconut Pie

Lemon Panna Cotta With Raspberry Coulis

Honey Apple and Nectarine Tart with Whipped Mascarpone

Herb Gnocchi with Mushroom Sauce

Grilled Savory Zucchini Flat Bread

Grilled Peach Salad with Grapefruit Vinaigrette

Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil

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