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Trisha’s Summer Favorites

Trisha makes summer cooking stress-free with easy, crowd-pleasing recipes.

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Photo: Matt Armendariz ©

Barbecued Pork Ribs

Feed a crowd with Trisha's game-changing pork ribs. Let the marinade cool before pouring it on so the ribs don't partially cook and become tough. 
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Photo: Matt Armendariz ©

Un-Fried Chicken

Did you know that buttermilk actually has less fat than regular milk? Trisha soaks her chicken in it to keep things moist before coating in multigrain breadcrumbs. 
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Photo: Matt Armendariz ©

Zucchini Saute

Sprinkle sauteed zucchini with Parmesan for the easiest dish on your table. 
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Photo: Matt Armendariz, Ray Kachatorian ©

Barbecued Chicken

Before dousing it in a vinegar-based barbecue sauce, Trisha brines her chicken in saltwater to ensure tender juiciness.
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