Michael’s Summer Favorites on the Grill

You might not grill swordfish steaks often, but when you do, Michael’s salsa-topped fillets are the way to go.

Glazed in a sweet blackberry barbecue sauce, these grilled chicken thighs offer a summery blend of bold smokiness and fruity spice.

Elevate your next at-home dining experience with this indulgent and velvety brown butter crusted porterhouse steak.

It’s all about the onions here. These sticky-sweet beauties are draped in a ketchup-mustard barbecue sauce to create the ultimate side dish.

One of our fans says, "This was such a GREAT pizza. First time EVER making pizza far less on the grill!" Cooking the pizza on the grill gives the crust an extra crispy finish.

Since there’s sugar in the barbecue sauce, don’t add it to the chicken until you move the meat to indirect heat. Otherwise the sauce will burn on the flames.

Put a summer spin on a classic Parm by grilling the eggplant for a smoky bite.

Transform grilled corn with Michael’s perfectly savory ranch-style butter with salty anchovies.

Michael celebrates his Greek heritage with this classic, creamy favorite.

A homemade tzatziki sauce with fresh mint, dill and lemon brightens up Michael’s juicy lamb burgers.

"We love this meal!" one fan tells us. "I make it just as the recipe calls for, and our family all give it 5 stars!"

Who says you can’t cook clams on the grill?! Michael uses foil packets to gently steam the shellfish.

Coated in a sticky glaze made with light beer and ginger, these beef short ribs are sure to be a crowd favorite for any summer barbeque.

The secret here is Michael’s homemade ranch rub, which he puts together with a mix of buttermilk powder and dried herbs and spices.

Michael coats the salmon with tangy Dijon so the seasoning has something to stick to.

Grilled low and slow and seasoned with a homemade pastrami seasoning blend of mustard seeds, cracked black pepper and coriander, this juicy brisket turns out perfectly tender every time.

Gently grilling the peaches lets the natural sugars in the fruit be released.