Michael's Best Summer Party Recipes

Bright lemon cream and fresh blueberries make this beautifully marbled summer dessert an unforgettable treat.

Thanks to the smoky eggplant, this quick-fix salad is hearty enough to be an entree.

“Wait for corn at its best where you live, because it just shines in this salad and the saltiness of the feta plays off the sweetness of the corn perfectly,” Michael advises.

Fresh orange, lemon, honey, and coconut cream pair perfectly with the bold flavors of Campari. Skip the liquor to make these treats kid-friendly!

Add these sweet and savory kebobs to the grill to take your backyard party game to the next level. Serve with a drizzle of hot honey for an extra kick!

This simple side salad comes together in five minutes and features a homemade vinaigrette made with tangy sour cream, olive oil, vinegar and garlic.

This salad is the perfect addition to your backyard barbecue party. Its creamy tahini, lemon juice and garlic dressing is sure to be a crowd pleaser!

This Midwestern classic features juicy pork tenderloin coated in breadcrumbs and fried to perfection. Michael uses a cast iron pan to make this on the grill, making this the perfect outdoor party dish.

Every great party needs a delicious appetizer, and these herby, garlicky and cheesy bites won't disappoint.

Fresno chile adds a spicy kick to this refreshing summer salad, while Greek feta cheese brings it together with its salty flavors.

Michael adds berry-lemonade ice cubes to this fruity cocktail, ensuring that the bright flavors won't get watered down in the summer heat.

This classic Greek dish is the ultimate portable food. Serve with Michael's Homemade Pita Bread and Tzatziki and let your guests build their own plate!

This creamy, herby sauce pairs perfectly with crisp veggies.

The name of this cocktail says it all! Limemade, rum, and Michael's homemade limeade cubes will help keep your guests refreshed and cool under the summer heat.

This hearty dish can be cooked on the grill or baked in the oven.

You only need a Michael's homemade ranch rub perfectly complements the salty flavors of anchovies. Make a big batch and use the rub to season other veggies and meats!

Michael coats these chicken wings in a sweet and spicy rub and pairs them with an herby dipping sauce.

This refreshing cocktail is made with summer fruits, making this the ultimate warm-weather refresher.

Michael adds butter and hot sauce to the broth that he cooked the clams, chorizo, potatoes and corn in to make a delicious dipping sauce.

Michael's tangy whole-grain mustard and horseradish vinaigrette will make this your favorite asparagus dish, too!

Michale pairs the anise-flavored ouzo with the tangy pickling juice of the watermelon rind, egg whites, and fresh lemon juice.

This ooey-gooey dessert is the perfect way to share a sweet treat with your party guests.

Michael's version of this summer drink features ice cold lager served with lemonade ice cubes.

This cheesy comfort food classic features three different types of cheese, cubes of ham and cayenne for a bit of heat.