Grilled Halloumi and Watermelon Kebobs

Name: Grilled Halloumi and Watermelon Kebobs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 cups cubed halloumi; 2 cups cubed watermelon; Olive oil; Freshly cracked black pepper; Hot honey, to serve; Fresh mint leaves, to serve

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 cups cubed halloumi

2 cups cubed watermelon

Olive oil

Freshly cracked black pepper

Hot honey, to serve

Fresh mint leaves, to serve

Directions

Special equipment:

four 6-inch skewers, soaked in salted water

Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.