Putting anything on a skewer makes it more fun to eat -- and dip in sauce, too.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tortelloni Kebobs
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook pasta according to package directions. Drain and rinse pasta under cold water to stop cooking.

Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta. Skewer everything, alternating as desired. Place marinara sauce or pesto in sealed containers. Pack in a lunch sack with an ice pack and send off to school.

Cook's Note

For young children, we recommend cutting the pointy end off the skewer with sharp kitchen scissors/shears.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rustic Pesto Pizza

Recipe courtesy of Harmony Marceau

Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratin

Recipe courtesy of Michele Urvater

Round 2 Recipe - Stuffed Peppers

Recipe courtesy of Sandra Lee

Pulled Chicken Empanadas

Recipe courtesy of George Duran

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Provencal Stuffed Tomatoes

Recipe courtesy of Maria Sinskey

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories