Putting anything on a skewer makes it more fun to eat -- and dip in sauce, too.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tortelloni Kebobs
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook pasta according to package directions. Drain and rinse pasta under cold water to stop cooking.

Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta. Skewer everything, alternating as desired. Place marinara sauce or pesto in sealed containers. Pack in a lunch sack with an ice pack and send off to school.

Cook's Note

For young children, we recommend cutting the pointy end off the skewer with sharp kitchen scissors/shears.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Baked Cauliflower Tots

Recipe courtesy of Food Network Kitchen

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Swordfish Kebobs

Recipe courtesy of Food Network Kitchen

Blackened Shrimp Kebobs

Recipe courtesy of Robert Irvine

Chicken Sosaties (Kebobs)

Recipe courtesy of David Jacobson

Chicken Proscuitto Tortelloni

Recipe courtesy of Cupini's Inc.

Salmon Kebobs with Quinoa and Grapefruit Salad

Recipe courtesy of Food Network Kitchen

Pork Kebobs with Red Grape Sauce

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories