Pork Kebobs with Red Grape Sauce

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 12 servings
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2 pounds pork tenderloin

1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick)

1 1/2 cups red grapes, washed

1/2 cup sherry


  1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes.
  2. Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin. Cut into 1-inch pieces. Skewer the pieces and place on baking sheet in a single layer. Sprinkle the skewers with the seasoning mix. Broil in the oven for 10 to 15 minutes, turning the skewers halfway.
  3. Put grapes and sherry in a skillet and bring up to a boil. Lower the heat to a simmer and cook until grapes just begin to split and the sauce thickens.
  4. Remove skewers from oven and transfer to a serving platter. Spoon grapes over the pork skewers and serve immediately.
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