Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango

Deselect All

3 tablespoons ginger-flavored soy sauce

3 tablespoons fresh lemon juice

1 whole smoked ham, cut into 1-inch cubes

1 green pepper, 1-inch dice

1 red pepper, 1-inch dice

1 yellow pepper, 1-inch dice

1 red onion, 1-inch dice

1 white onion, 1-inch dice

16 to 24 (1-inch) cubes fresh pineapple

8 to 10 wooden skewers

Basmati Rice, recipe follows

1 mango, cut into 1/2-inch cubes

1/4 head red leaf lettuce, chopped

2 tablespoons minced fresh parsley leaves, for garnish

Basmati Rice:

4 cups water

2 cups basmati rice

2 to 4 tablespoons butter