Chicken Sosaties (Kebobs)

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1 tablespoon chopped garlic

1 tablespoon chopped ginger

Vegetable oil

2 teaspoons ground coriander

2 bay leaves

1 cinnamon stick

4 whole cloves

3 tablespoons curry powder

1 teaspoon ground allspice

2 teaspoons turmeric

2 tablespoons sugar

1 cup white wine

1/2 cup apple cider vinegar

1/2 cup chicken stock

2 tablespoons apricot jam

1 cup tamarind water

2 chicken breasts, skinless (beef or lamb can be substituted) cut in pieces

1 cup of dried apricots (or prunes), softened in boiling water

1 onion cut into quarters, softened in water