Juicy cherries, creamy coconut milk and a generous amount of vanilla come together to create a delicious frozen dessert that's ideal for scorching days. These are not your regular ice pops, loaded with refined sugar: Small amounts of honey and maple syrup give just the right amount of sweetness and add flavor.

This sweet treat is a great make-ahead item for summer parties, and it couldn't be easier to prepare — just puree and freeze watermelon.

Ree Drummond creates these refreshing ice pops by adding a pureed mango and simple syrup mixture to the bottom of her ice pop molds and freezing. Then she pours a strawberry mixture to the halfway mark. For the striped effect, repeat with another layer of mango and strawberry.

Macerated strawberries meet rum, Greek yogurt, vanilla and citrus flavors in the Neelys' bright and flavorful homemade frozen yogurt. Be sure to place your ice cream maker insert into the freezer a full 24 hours before preparing the frozen treat.