Amy Thielen

Ready to share her Midwest, Amy is a former chef who returned to America's heartland after a stint in the Big Apple. She's celebrating comfort food favorites on the second season of Heartland Table.

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Cook the Heartland Way 12 Photos

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On the Set of Heartland Table 13 Photos

Browse insider snapshots for a sneak peek at what's to come.

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

Most Popular Recipes

All Recipes by Amy Thielen

Fried Ring Bologna

Sherry Lemon Drop

Edamame with Dill Salt and Pea Shoots

Greens with Spiced Butter and Fresh Ricotta

Blueberry-Lemon Pie with a Butter Crust

Nebraskan Runzas

Maple-Lacquered Bacon

Toffee Bars

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Green Salad with Brown Butter Walnut Vinaigrette

Maple Bread with Soft Cheese

Steakhouse Deviled Eggs

Cast-Iron Carrots with Curry

Glorified Hash-Brown Cake with Frying Peppers

New Potatoes with Grilled Onion Butter

Booya-Posole Community Stew

Fermented Dills

Crispy Cheese Curd Risotto Cake

Fried Onion Dip

Hot Grape Cider

Crispy Trout with Kitchen Butter Sauce

Parsley Salad with Toasted Almonds and Lemon

Icelandic Ponnokukur

Whipped Potatoes

Roast Chicken with Green Herb Stuffing

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Marinated Cherry Tomatoes with Arugula

Recipes Recently on TV

Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.