Lemon Broccoli Rabe

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
3 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 gallon water
  • Salt
  • 2 bunches broccoli rabe, chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Pinch red pepper flakes
  • 1/4 cup grated fresh Parmesan
  • 1 lemon, zested
  • Sea salt and freshly ground black pepper
Directions
  • In a large sauce pot, bring 1 gallon of salted water to a boil. Add the broccoli rabe and blanch for 2 minutes. Drain.

  • Meanwhile, heat a large skillet over medium-high heat. Add oil, garlic and red pepper flakes. Allow garlic to brown.

  • Add broccoli rabe to skillet with toasted garlic. Toss to combine. Toss in Parmesan and lemon zest. Season with salt and pepper. Cook over medium-high heat for 2 to 3 minutes.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes