3 Videos | Photo: Coleslaw Recipe
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1 carrot, thinly sliced
- 1/2 cup buttermilk
- 2 fluid ounces plain yogurt
- 2 fluid ounces mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon dry mustard
- 1 tablespoon chives, chopped
- Kosher salt, as needed
- 1/2 teaspoon fresh ground black pepper
Directions
Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
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By traceyleep_11357974
Enterprise, FL
on January 30, 2012
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The salting of the cabbage just messes up this whole recipe. Couldn't rinse the salt out of the cabbage. Ruined the rest of it. Would like to try again, but need to research how to "salt cabbage" for slaw. " "Generously for 3 hours", way to vague.
By Ikonoblast
Texas
on January 08, 2012
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Terrible! Bland and tasteless. Add red onion and some vinegar to give it punch.
By Fancy Pants Foodie
North Little Ro...
on July 25, 2011
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This was yummy, but a little bit too much room for error. I wish there was a clearer quantity for "generously" salting the cabbage. I didn't go too crazy and it was fine. I only let it soak 30 minutes or so, in case you wondered if it would work. It does.
The buttermilk quantity seemed too much. I added it last and only used half, and put another 2 oz. of yogurt (I used the thick Greek kind back in. This seemed to do the trick. This could be adjusted to your liking, but this worked for me.
And I concur, the salad spinner is a must. I would suggest putting the carrot in the spinner as well.
Overall quite yummy! The pickle juice is an awesome touch.
Read all 26 reviews