Asparagus Wraps

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 1 package flour tortillas
  • 1 package cream cheese, softened at room temperature
  • 1 jar salsa
  • 12 asparagus spears, blanched and shocked in cold water
Directions

Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.


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