Yogurt Sorbet

Show: Barefoot ContessaEpisode: Cooking Lite

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
10 min
Level:
Easy
Yield:
3 servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: --
Total:: 40 min

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Ingredients

3 extra-large egg whites*
2/3 cup sugar
3 cups plain non-fat yogurt

Directions

With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar and beat on high speed until the egg whites are stiff and shiny, about 4 minutes. (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).

In another bowl, whisk the yogurt until smooth. Fold in the egg whites. Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions. Freeze in a quart container until ready to serve.

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Comments & Reviews

recipe Yogurt Sorbet
Janet St. George, UT 01-10-2008
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Genuine Yogurt Taste
Rated: 4 stars out of 5

This is undoubtedly a healthy approach to dessert. The yogurt has a truly "yogurt" flavor, the only difference being that... this is frozen. If you like the taste of unflavored yogurt, you will like this. I was a little disappointed with the grainy texture, but because it is a low fat dessert, which is a rather rare commodity, I will likely make it again since my family rated it as being "good" but not "great.Read more
recipe Yogurt Sorbet
Anonymous 08-31-2007
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Excellent & healthy
Rated: 5 stars out of 5

I've served this with Ina Garten's recipe for baked fruit, using Splenda in both the fruit & the sorbet. Having tasted the... mixture prior to putting it into the ice cream maker, I feel it will be equally as good minus that extra step, using it as a meringue that hasn't been run under the broiler. Tonight we're having company and I plan to serve the unheated glossy meringue, again over the baked fruit (straight from a local farm).Read more
recipe Yogurt Sorbet
Renee Studio City, CA 06-21-2007
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Wonderful Texture
Rated: 5 stars out of 5

For the calories, this is hard to beat. Thanks Ina for for introducing me to Patricia Wells. She's so clever and unique.
recipe Yogurt Sorbet
VIVIAN Naples, FL 04-07-2007
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Delicious and healthy
Rated: 5 stars out of 5

I have made this recipes a number of times. It is delicious and healthy and if you want to make it even more so,try splenda.... I have made it with flavored nonfat sugarfree yogurts. I simply exchnage the plain ones for flavors such as strawberry, lime and pina colada. Delicious! My entire family loves it.Read more
recipe Yogurt Sorbet
Carolyn Rock Hill, SC 03-30-2007
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Tops for a weight watcher
Rated: 5 stars out of 5

This recipe is just wonderful , Taste great and has only 6 points (if doing weight watcher ) for the whole bowl. I had to... make mine in the freezer by hand no ice cream mixer but it turned out just as great. good job!!!!!Read more
recipe Yogurt Sorbet
Enissa Jersey City, NJ 02-14-2007
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Delicious!
Rated: 4 stars out of 5

I loved this sorbet. It was extremely light and airy. It was so delicious, yet simple. Definately will share this recipe.