Directions
8 cups water
6 tablespoons Thai tea
1/2 cup sweetened condensed milk, or more to taste
Crushed ice
Special equipment: tea sock
Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.


















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By tomfugaban_12999821
Plymouth, 62
on October 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love it! I found I need to steep the tea 10 minutes..
By obearlady
home
on June 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
every good like your show in new food like to see more over seas food ty
By mahljh_12806120
Davie, 48
on April 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you do happen to find the loose thai tea... those orange red leaves will stain everything!
Read all 6 reviews