Directions
8 cups water
6 tablespoons Thai tea
1/2 cup sweetened condensed milk, or more to taste
Crushed ice
Special equipment: tea sock
Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.














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By obearlady
home
on June 07, 2011
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every good like your show in new food like to see more over seas food ty
By mahljh_12806120
Davie, 48
on April 15, 2010
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If you do happen to find the loose thai tea... those orange red leaves will stain everything!
By ARJBoulanger
Massachusetts
on December 15, 2009
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Find an Asian/Oriental market near you. It will likely come in a plain bag with a bit of English on it. Maybe it will have directions on it but not likely. The one that I bought recently did not. Good luck!
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