Ingredients
- 1 1/2 pounds ground beef
- Onion, to taste
- Salt, pepper, savory salt
- 1 cup cracker crumbs
- 1 cup milk
- 1 egg slightly beaten
- 1/4 cup tomato soup (optional)
- 1/4 cup catsup or ketchup
- 3 tablespoons brown sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon dry mustard
- Little water
Directions
Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.
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By torba97_12904148
Fremont, CA
on September 06, 2010
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Am writing this on Labor day 2010. Have 35 couples coming over for a true labor-based party. I have taken this recipe as well as 4 others. I am making 10 of each...each being approx 2lbs each loaf. In prep, I made each of the 5 selected...this one is very tasteful and keeps a nice texture. It also slices well for sandwiches. If you were raised with homemade meatloaf, give this one a try. Best wishes!
By email_10234951
Falls Church, VA
on April 17, 2008
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I was longing to find an easy, moist and good tasting meatloaf. This one will be a keeper. The preparation is so easy, I couldn't believe it. My only variation for the next time would be to only add 2 tablespoons of brown sugar instead of three. It tasted a little too sweet to my taste. But the base is great. Thanks!
By ryankyson_10070137
houston, TX
on March 22, 2008
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I love this meatloaf its super moist and has so much flavor thru and thru. Alos its so easy to make.
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