Recipe courtesy of David Rosengarten

Soft and Moist Meatloaf

Save Recipe
  • Level: Easy
  • Yield: 8 servings.
Share This Recipe

Ingredients

Directions

  1. Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;
24m Easy 98%
CLASS
Erin Jeanne McDowell

Soft Sugar Cookies

21m Easy 98%
CLASS
21m Easy 98%
CLASS

Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
22m Easy 99%
CLASS