Recipe courtesy of Dave Lieberman
Episode: Happy Hour
Total:
56 min
Active:
20 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Mint-Parsley Yogurt Sauce:

Directions

Special equipment: 1 package wooden skewers, soaked in water for 30 minutes

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. 

Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.

Mint-Parsley Yogurt Sauce:

Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. 

Yield: about 1 1/4 cups

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Lamb Kabobs

Lamb Kabobs

Recipe courtesy of Michael Symon

Lamb Kabobs

Recipe courtesy of Ina Garten

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Marinated Grilled Lamb Kabobs

Recipe courtesy of Drew "Blindog" Grega

Lamb Shish Kabobs

Recipe courtesy of Ann Pappas

Minted Lamb Kabobs

Recipe courtesy of The Neelys

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking