Creamy Cole Slaw

Total Time:
2 hr 30 min
Prep:
2 hr 30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • One 3-pound head green cabbage, trimmed, shredded, and chopped
  • 1 medium carrot, grated
  • 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
  • 1 tablespoon minced flat leaf parsley leaves
  • 1/2 cup prepared mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons unsweetened pineapple juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • Kosher salt and freshly ground black pepper
Directions

In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

Copyright 2001 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Long Beach Coleslaw

    Recipe courtesy of Guy Fieri