Anise Spiced Mulled Wine

Name: Anise Spiced Mulled Wine
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: One 750-milliliter bottle Cabernet Sauvignon; 2 cups apple cider; 1/4 cup brandy; 1/4 cup agave syrup; 2 pods star anise; 2 cinnamon sticks; 2 oranges; 1 lemon

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 20 min
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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One 750-milliliter bottle Cabernet Sauvignon

2 cups apple cider

1/4 cup brandy

1/4 cup agave syrup

2 pods star anise

2 cinnamon sticks

2 oranges

1 lemon

Directions

Combine the wine, cider, brandy, agave, anise and cinnamon in a saucepan.
Zest the oranges into long strips, then juice them, along with the lemon.
Bring the wine mixture to a simmer, then let simmer for 8 minutes. Turn the heat off and stir in the juices.
Divide the orange strips among 8 to 10 warm mugs, then ladle the wine into them.