Ingredients
- 1 tablespoon oil blend
- 1/2 cup sliced carrots
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced fresh ginger
- 1 cup cooked chicken
- 2 teaspoons hoisin sauce
- 2 tablespoons soy sauce
- 1 cup sliced mushrooms
- 1 bunch scallion, chopped
- 1/2 cup chopped broccoli
Directions
Heat the oil in large pan on high heat. Add the carrots, garlic, and ginger. Cook the mixture until tender, stirring quickly and then add the chicken, hoisin sauce, and soy sauce. Keep stirring for about 3 to 4 minutes. Add the mushrooms, scallions, and broccoli. Cook the mixture about 2 minutes and serve.
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Photo: 50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry Recipe















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By yknighton1_1873876
Birmingham, AL
on May 27, 2011
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The stir-fry had a little too much ginger for my liking and not as much flavor as I like. Very healthy meal with lots of veggies.
By stephanie76
Virginia
on January 20, 2011
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This is an easy recipe for a week night meal. Very tasty. My family enjoyed it!
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