- 1 tablespoon oil blend
- 1/2 cup sliced carrots
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced fresh ginger
- 1 cup cooked chicken
- 2 teaspoons hoisin sauce
- 2 tablespoons soy sauce
- 1 cup sliced mushrooms
- 1 bunch scallion, chopped
- 1/2 cup chopped broccoli
Heat the oil in large pan on high heat. Add the carrots, garlic, and ginger. Cook the mixture until tender, stirring quickly and then add the chicken, hoisin sauce, and soy sauce. Keep stirring for about 3 to 4 minutes. Add the mushrooms, scallions, and broccoli. Cook the mixture about 2 minutes and serve.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.