Holy Guacamole

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ripe avocados, like Hass, Bacon, Zutano, or Gwen (ripe means it indents easily with the firm press of a finger)
  • 1/2 cup lightly packed cilantro leaves (stems discarded before measuring), finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 4 scallions (green onions), finely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground chipotle pepper (may be replaced with cayenne pepper)
  • 8 flour tortillas
Directions
  • Preheat the oven to 350 degrees F.

  • Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.

  • Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.

  • To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.


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