- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 132 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 310
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 132 mg
Ingredients
Directions
- Remove ice cream container from freezer and set out for approximately 15 minutes, or until it softens slightly. Spoon ice cream into milk glasses and smooth top surface with a spoon. Return to freezer and let harden. Serve alongside chocolate chip cookies.
