Roasted Tomatoes

Show: Barefoot ContessaEpisode: Cooking for Beginners

Recipe categories: Tomato,
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- Technique : Roasting

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ratings & reviews(5)

Rated 5 stars out of 5

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Yield:: 4 to 5 servings

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Ingredients

12 vine-ripe tomatoes, halved or quartered depending on their size, seeds removed
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.

Arrange the tomatoes in a single layer on a sheet pan, drizzle with the olive oil and sprinkle with salt and pepper. Roast for 25 to 30 minutes, until tender.

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Read all 5 reviews

By kari.redhawk_10...

Temecula, CA

on July 17, 2012
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These are divine, but can be kicked up a notch by adding a few grains (yes, grains of sugar to each tomato, and putting a pinch of very finely diced garlic on them the last 10 minutes or so (just long enough to soften, but not brown or burn the garlic as it will get bitter. Romas make the best roasted tomatoes and can easily be turned into heavenly pizza sauce with leftovers.

1 people found this review Helpful.
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By plojak_5401556

Girard,, PA

on September 29, 2011
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I see what you mean bickledon when you said they never made it to the table. Oh my they are good. I was going to make roasted tomato soup from them but its not going to happen. I just keep thinking I'll eat just one more. I sprinkled some chopped garlic over them too. Will have to buy more to make the soup.

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By cupcake absolute

Near Yorktown,VA.

on September 05, 2011
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The wealth of Tomatoes this Season helps to have such an Easy recipe.Delicious,Simple and Inexpensive.Great addition for Any meal.

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