Italian Fontina and Parmesan Toasts

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 3 tablespoons softened butter
  • 3 tablespoons olive oil
  • 1 loaf Italian semolina bread, cut into 1/2-inch thick slices
  • 2/3 cup freshly grated Italian fontina
  • 1/4 cup freshly grated Parmesan
Directions

Preheat oven to 400 degrees. In a small saucepan, melt butter in oil over moderate heat. Brush mixture onto 1 side of each bread slice. Arrange slices, buttered side up, on a baking sheet and bake for 5 minutes or until golden

Preheat broiler. Sprinkle fontina and Parmesan cheeses evenly over toasts. Broil about 4 inches from the heat for 1 minute, or until fontina begins to melt.


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