Carrot Quik Slaw

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Binge Busters Part 1

Rated: 3 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
5 min
Level:
Easy
Yield:
4 servings

Close

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/2 teaspoon kosher salt
2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1 (10-ounce) bag pre-grated carrots
1/2 cup loosely packed, chopped fresh cilantro
1/2 cup plumped raisins or currants

Directions

In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro and stir once more.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Carrot Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Comments & Reviews

recipe Carrot Quik Slaw
DEBORAH Casco, MI 02-23-2005
Flag

Nice spice
Rated: 4 stars out of 5

I really like this salad. My husband liked it also because it does not contain mayo. One of the first that I have found... that he really enjoys.Read more
recipe Carrot Quik Slaw
Anonymous 09-26-2004
Flag

Carrot
Rated: 3 stars out of 5

Its easy to do it
recipe Carrot Quik Slaw
RACHAEL Eugene, OR 06-12-2004
Flag

Great munchies
Rated: 4 stars out of 5

I thought it was really good and tangy and crunchy. I left out the cilantro and used dried cranberries instead of... raisins.Much better for me than the stuff I used to grab!Read more
recipe Carrot Quik Slaw
Anonymous 05-16-2004
Flag

carrot slaw is soso
Rated: 2 stars out of 5

It was easy to make but it did not taste as good as it looked