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Carrot Quik Slaw

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Binge Busters Part 1

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1/2 teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 (10-ounce) bag pre-grated carrots
  • 1/2 cup loosely packed, chopped fresh cilantro
  • 1/2 cup plumped raisins or currants

Directions

In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro and stir once more.

Rated: 3 stars out of 54 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
142
Fat
7.2 g
Saturated Fat
1 g
Carbohydrates
19.5 g
Fiber
3 g
Protein
1.4 g
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