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Hazelnut-Chickpea-Chocolate Spread

Recipe courtesy of Katie Lee Biegel

From: Food Network Magazine

Recipe courtesy of Katie Lee Biegel

Watch how to make this recipe.

From: Food Network Magazine

Hazelnut-Chickpea-Chocolate Spread

Name: Hazelnut-Chickpea-Chocolate Spread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups of hazelnut-chickpea-chocolate spread
Ingredients: 1 cup hazelnuts; 1 cup canned chickpeas, drained and rinsed; 1/2 cup coconut sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup extra-virgin olive oil or coconut oil; 1 teaspoon pure vanilla extract; Strawberries, pretzels and/or graham crackers, for dipping

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 1/2 cups of hazelnut-chickpea-chocolate spread

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 1/2 cups of hazelnut-chickpea-chocolate spread

Ingredients

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1 cup hazelnuts

1 cup canned chickpeas, drained and rinsed

1/2 cup coconut sugar

1/3 cup unsweetened cocoa powder

1/3 cup extra-virgin olive oil or coconut oil

1 teaspoon pure vanilla extract

Strawberries, pretzels and/or graham crackers, for dipping

Directions

In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, oil, vanilla and 1/4 cup water and process until smooth.
Serve the spread with strawberries, pretzels and/or graham crackers.