Recipe courtesy of Paula Wolfert
Save Recipe Print
Yield:
About 3 cups.
Level:
Easy

Ingredients

Directions

Wash the mung beans under running water until the water runs clear. Soak in cold water for 1 hour; drain.

In a heavy saucepan, cook the mung beans in 3 1/2 cups water until tender, about 30 minutes. Drain; reserve 1/2 cup cooking liquor. Allow the mung beans to cool slightly before adding the remaining ingredients. Set aside to mellow a few hours, then correct the seasoning and serve at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pomegranate Cosmopolitans

Recipe courtesy of Ina Garten

Asian-Style 3 Bean Salad

Recipe courtesy of Ellie Krieger

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.