Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.

Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.

Serve on lettuce leaves with cilantro leaves garnishing the top.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ellie Krieger

Refried Beans

Recipe courtesy of Ree Drummond

Red Beans and Rice

Recipe courtesy of Robert Irvine

Perfect Pinto Beans

Recipe courtesy of Ree Drummond

Beef and Bean Burritos

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories