Recipe courtesy of Sophia Wakefield

Sprouted Mung Bean Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 servings
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10 cups sprouted organic mung beans

1 bunch organically grown cilantro, leaves only

1/2 cup organic lemon juice

1/2 cup organic olive oil

1 tablespoon muchi curry

Pinch organic cayenne pepper

2 1/2 tablespoons organic raw soy sauce

1 tablespoon minced organic garlic

1 tablespoon organic stone-ground mustard


  1. Toss all of the ingredients together in a large serving bowl. Serve immediately.
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