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Recipe courtesy of Sophia Wakefield

Show: The Best Of

Episode: Food Trends

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Total:: 10 min
Prep:: 10 min

Yield:: 10 servings

Level:: Easy

Ingredients

10 cups sprouted organic mung beans
1 bunch organically grown cilantro, leaves only
1/2 cup organic lemon juice
1/2 cup organic olive oil
1 tablespoon muchi curry
Pinch organic cayenne pepper
2 1/2 tablespoons organic raw soy sauce
1 tablespoon minced organic garlic
1 tablespoon organic stone-ground mustard

Directions

Toss all of the ingredients together in a large serving bowl. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY

My Private Notes

Name: Sprouted Mung Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 servings
Ingredients: 10 cups sprouted organic mung beans; 1 bunch organically grown cilantro, leaves only; 1/2 cup organic lemon juice; 1/2 cup organic olive oil; 1 tablespoon muchi curry; Pinch organic cayenne pepper; 2 1/2 tablespoons organic raw soy sauce; 1 tablespoon minced organic garlic; 1 tablespoon organic stone-ground mustard

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