Recipe courtesy of Sophia Wakefield
Sprouted Mung Bean Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 10 servings
Ingredients
10 cups sprouted organic mung beans
1 bunch organically grown cilantro, leaves only
1/2 cup organic lemon juice
1/2 cup organic olive oil
1 tablespoon muchi curry
Pinch organic cayenne pepper
2 1/2 tablespoons organic raw soy sauce
1 tablespoon minced organic garlic
1 tablespoon organic stone-ground mustard
Directions
- Toss all of the ingredients together in a large serving bowl. Serve immediately.
