Recipe courtesy of Paula Wolfert
Save Recipe Print
Yield:
About 3 cups.
Level:
Easy

Ingredients

Directions

Wash the mung beans under running water until the water runs clear. Soak in cold water for 1 hour; drain.

In a heavy saucepan, cook the mung beans in 3 1/2 cups water until tender, about 30 minutes. Drain; reserve 1/2 cup cooking liquor. Allow the mung beans to cool slightly before adding the remaining ingredients. Set aside to mellow a few hours, then correct the seasoning and serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Three Bean Salad

Recipe courtesy of Jeff Mauro

Sunny's Shrimp, Corn and Bean Salad

Recipe courtesy of Sunny Hostin

Sprouted Mung Bean Salad

Recipe courtesy of Sophia Wakefield

Mung Bean Thread Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Green Beans and Scallions

Recipe courtesy of Food Network Kitchen

Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts

Recipe courtesy of Kevin Reilly

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories