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Mung Bean, Scallion and Pomegranate Salad
Recipe courtesy of Paula Wolfert
Recipe courtesy of Paula Wolfert
Watch how to make this recipe.
Mung Bean, Scallion and Pomegranate Salad
- Level: Easy
- Yield: About 3 cups.
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- Level: Easy
- Yield: About 3 cups.
Ingredients
Directions
- Wash the mung beans under running water until the water runs clear. Soak in cold water for 1 hour; drain.
- In a heavy saucepan, cook the mung beans in 3 1/2 cups water until tender, about 30 minutes. Drain; reserve 1/2 cup cooking liquor. Allow the mung beans to cool slightly before adding the remaining ingredients. Set aside to mellow a few hours, then correct the seasoning and serve at room temperature.
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