Recipe courtesy of Cindy Finkle
Episode: Food & Romance
Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
2 servings

Ingredients

Directions

Place the walnuts in a small saute pan with the sherry and sugar. Cook over high in heat, stirring constantly with a wooden spoon until the sherry and sugar caramelize on the walnuts. Set aside to cool.

To make dressing, mix the olive oil, balsamic vinegar, champagne, mustard, and sea salt in a mixing bowl until smooth and creamy.

Place the lettuces into the bowl, top with the mango and pear, drizzle with about 1/2 of the dressing, and toss. Then add avocado slices, crumbled pieces of blue cheese, candied walnuts, and pomegranate seeds.

Drizzle the remaining dressing and serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Green Bean Salad

Recipe courtesy of Jamie Deen

Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette

Recipe courtesy of Bobby Flay

Green Beans and Bacon

Recipe courtesy of The Neelys

Roasted Green Beans

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Food Network Kitchen

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories