Recipe courtesy of Cindy Finkle
Episode: Food & Romance
Save Recipe Print
50 min
30 min
20 min
2 servings



Place the walnuts in a small saute pan with the sherry and sugar. Cook over high in heat, stirring constantly with a wooden spoon until the sherry and sugar caramelize on the walnuts. Set aside to cool.

To make dressing, mix the olive oil, balsamic vinegar, champagne, mustard, and sea salt in a mixing bowl until smooth and creamy.

Place the lettuces into the bowl, top with the mango and pear, drizzle with about 1/2 of the dressing, and toss. Then add avocado slices, crumbled pieces of blue cheese, candied walnuts, and pomegranate seeds.

Drizzle the remaining dressing and serve immediately.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Lemon Speckled Green Bean Salad

Recipe courtesy of Giada De Laurentiis

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Green Punch

Recipe courtesy of Trisha Yearwood

Green Bean Casserole

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories