Recipe courtesy of Debi Mazar and Gabriele Corcos

Butter Lettuce, Mache and Pomegranate Seeds Dressed with Champagne Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
  • Nutrition Info
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1 small shallot, finely chopped

3 tablespoons Champagne vinegar

1/3 cup olive oil

Kosher salt and freshly ground black pepper

1 (4-ounce) package mache

2 small heads butter lettuce

1/4 cup pomegranate seeds


  1. Add shallot and vinegar to a small bowl. Slowly whisk in olive oil to emulsify. Season to taste with salt and pepper.
  2. Add mache and butter lettuce to each plate. Dress with the vinaigrette right before serving. Garnish each serving with pomegranate seeds.
  3. You can substitute dried cranberries if you cannot find pomegranate. Dress the salad right before serving. If you serve it too early, it will get soggy for your guests.
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