Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Add shallot and vinegar to a small bowl. Slowly whisk in olive oil to emulsify. Season to taste with salt and pepper.

Add mache and butter lettuce to each plate. Dress with the vinaigrette right before serving. Garnish each serving with pomegranate seeds.

You can substitute dried cranberries if you cannot find pomegranate. Dress the salad right before serving. If you serve it too early, it will get soggy for your guests.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Nut Butter Brownies

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories