Recipe courtesy of The Neelys
Episode: Piggin Out
Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Champagne Vinaigrette:

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil over medium heat. Sprinkle with a generous pinch of salt and add in the fresh green beans. Cook until the beans are just tender, about 8 minutes. Drain and shock the beans in ice water to halt the cooking process. Strain the beans once more and set them aside.

Put the fresh and canned beans, scallions, bell pepper, Italian parsley, marjoram, if using, and Champagne Vinaigrette into a large serving bowl, and toss everything together to combine. Season the salad, to taste, with salt and black pepper. Serve and enjoy.

Champagne Vinaigrette:

Mix together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt and black pepper in a large bowl. Whisk in the olive oil in a slow continuous stream until the dressing has emulsified. Alternatively, you can add the ingredients to food processor or blender and puree until smooth.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Five-Minute Salad: Goat Cheese, Herb and White Bean

Recipe courtesy of Ellie Krieger

Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce

Recipe courtesy of Rat's Restaurant

Browse Reviews By Keyword

          Latest Stories