At least 1 hour before serving, freeze 6 to 8 martini glasses.
Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.
Cook’s Note
For the simple syrup, combine 1 cup of sugar with 1 cup of water in a small saucepan and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
Tools You May Need
Copyright 2018, Rob Marshall and John DeLuca, All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.