Recipe courtesy of Rob Marshall and John DeLuca

Pomegranate Gimlets

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min (plus 1-hr chilling)
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. At least 1 hour before serving, freeze 6 to 8 martini glasses.
  2. Combine the gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

Cook’s Note

*For the simple syrup, combine 1 cup of sugar with 1 cup of water in a small saucepan and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.