Butterscotch Apple Crisp

Total Time:
1 hr 5 min
Prep:
15 min
Inactive:
5 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Filling:
  • 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
  • 1 (11-ounce) bag butterscotch chips
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 lemon, juiced
  • 3 tablespoons unsalted butter, cubed, plus more for greasing
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/2 cup quick oats
  • Pinch kosher salt
  • 1/2 cup butter
  • 3/4 cup pecans, chopped
  • Butter pecan ice cream, for serving
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.

  • For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.

  • For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.

  • Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond