Photo: Gina's Butterscotch Sundae Recipe
Ingredients
- 1 pint high quality butter pecan ice cream
- Butterscotch sauce, recipe follows
- 1 cup chopped toffee bars (recommended: Heath bar)
- Whipped cream, for garnish
- Maraschino cherry, for garnish
Directions
Scoop ice cream into sundae glasses. Top with warm butterscotch sauce, chopped toffee, whipped cream, and a cherry.
Butterscotch Sauce:
- 1 cup light brown sugar
- 1/2 cup corn syrup
- 1 stick unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well. Serve warm over ice cream.
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By MEason
Savannah, GA
on October 24, 2010
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This recipe was very good. The sweet/salty combination was a perfect balance and made for a great ending to my meal. My family enjoyed it equally as well (even the next day.
By kmontgomery
Montgomery, 39
on July 03, 2010
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I made this recipe but it's not real butterscotch. This is more like syrup with butter floating around the top. After I made it and tasted it, I let it cool and added it to the Mama Cassie's [Neely's recipe] syrup I already had in the refrigerator. Turned out as very tasty. The addition of bourbon gives a nice flavor. This is great on pancakes and waffles but NOT ice cream sundaes. For that I want the REAL deal which takes a lot more time and effort but well worth it. At this point, I would definitely recommend it as a syrup but definitely a zero rating for real butterscotch.
By mzeveridge
Greenfield , IN
on November 20, 2009
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awesome recipe! had to have it the moment i seen it on the show. One slight problem. Pat and Gina made a pecan crunch they put as a garnish. I totally want that recipe and can't find it anywhere! Very disappointing
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