Recipe courtesy of The Neelys
Gina's Butterscotch Sundae
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 841
- Total Fat
- 44 g
- Saturated Fat
- 26 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 1 g
- Sugar
- 99 g
- Protein
- 4 g
- Cholesterol
- 96 mg
- Sodium
- 291 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 841
- Total Fat
- 44 g
- Saturated Fat
- 26 g
- Carbohydrates
- 110 g
- Dietary Fiber
- 1 g
- Sugar
- 99 g
- Protein
- 4 g
- Cholesterol
- 96 mg
- Sodium
- 291 mg
Ingredients
Butterscotch Sauce:
Directions
- Scoop ice cream into sundae glasses. Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry.
Butterscotch Sauce:
- In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves. Add bourbon and vanilla extract, stirring well.
