Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside. 

Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink. 

Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes. 

In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.

This recipe has been updated and may differ from what was originally published or broadcast.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword