Pickled Jalapenos and Carrots

Total Time:
1 hr 35 min
Prep:
5 min
Inactive:
30 min
Cook:
1 hr

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 10 jalapenos sliced into 1/8-inch or slightly smaller rings
  • 2 cups peeled and sliced (1/4-inch thick) carrots
  • 1 1/2 cups white vinegar
  • 1/4 cup sugar
  • 1/2 red onion, sliced 1/4-inch thick
Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

Remove from heat, let cool and store in airtight container.

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    This recipe is featured in:

    Canning, Pickling and Preserves 101