Poached Scrambled Eggs

Name: Poached Scrambled Eggs
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 large eggs; Flaky sea salt, to taste; Olive oil, to garnish; Toast, for serving

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

These scrambled eggs are so silky soft and perfectly cooked. Using the water bath creates just the right environment to gently cook the eggs until soft curds form. Ideal for a quick morning breakfast or for serving to a crowd at brunch, this will be your new go-to recipe for making scrambled eggs.

Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

Ingredients

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2 large eggs

Flaky sea salt, to taste

Olive oil, to garnish

Toast, for serving

Directions

Bring a small pot of water to a simmer. Whisk the eggs in a bowl. Once the water is simmering, use a spoon to create a whirlpool in the water, then pour in the whisked eggs. Cover and cook until the eggs are cooked and float to the top, 1 to 2 minutes. Strain the eggs into a fine mesh sieve. Allow the excess water to drain, then remove to a plate and top with flaky sea salt and olive oil to taste. Serve with your favorite toast.