Pineapple with Lime and Coconut

Name: Pineapple with Lime and Coconut
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup unsweetened coconut flakes; 2 limes, zested and juiced; 1/4 cup water; 1/3 cup sugar; 1 inch ginger root, peeled; 1 pineapple, fresh, cored - available in produce department; 1 kiwi

Getting reviews...

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

Deselect All

1 cup unsweetened coconut flakes

2 limes, zested and juiced

1/4 cup water

1/3 cup sugar

1 inch ginger root, peeled

1 pineapple, fresh, cored - available in produce department

1 kiwi

Directions

Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.
Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.