Recipe courtesy of Robert Irvine
Episode: Up in Smoke
Total:
15 min
Active:
15 min
Yield:
About 8 cups
Level:
Easy

Ingredients

Directions

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.

Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Brisket with Bob Tallman's Rib Rub

Recipe courtesy of Trish Lynn Carter

Pork, Brisket, or Seafood Dry Rub

Recipe courtesy of Robert Irvine

Brisket

Recipe courtesy of Michael Symon

Brisket

Recipe courtesy of Anita Jacobson

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking