Recipe courtesy of Robert Irvine
Episode: Up in Smoke
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
About 8 cups
Level:
Easy

Ingredients

Directions

Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.

Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Pork, Brisket, or Seafood Dry Rub

Recipe courtesy of Robert Irvine

Brisket with Bob Tallman's Rib Rub

Recipe courtesy of Trish Lynn Carter

Brisket

Recipe courtesy of Trisha Yearwood

Brisket

Recipe courtesy of Michael Symon

Brisket

Recipe courtesy of Anita Jacobson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.