Prosciutto Tied Asparagus

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound thin asparagus, ends trimmed
  • 1 (3-ounce) package prosciutto
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper
Directions
  • Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.

  • Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.

  • Place asparagus bundles on prepared baking sheet.

  • In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.

  • Roast in preheated oven for 8 to 10 minutes.


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