Prosciutto Tied Asparagus
- 1 pound thin asparagus, ends trimmed
- 1 (3-ounce) package prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon juice
- Salt and pepper
Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
Place asparagus bundles on prepared baking sheet.
In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
Roast in preheated oven for 8 to 10 minutes.
Recipe courtesy Sandra Lee
Recipe courtesy of Michael Chiarello