Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
- 1 medium to large Yellow Finnish potato
- Gold foil
- 3 tablespoons creme fraiche
- Salt and freshly ground black pepper
- 1 ounce osetra caviar
Preheat the oven to 400 degrees F.
Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
Recipe courtesy of Wolfgang Puck, 2001